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The Commercial Kitchen
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Our work space is a fully licensed commercial kitchen in the basement of Martha's Waldoboro home.
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Commercial Kitchen
Our employee, Candy, was destined to work with chocolate!
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Commercial Kitchen
Natural light and fresh air keep us happy in the basement.
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Commercial Kitchen
We use every inch of our 16'x 32' space.
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Inventory
We make our chocolates in small batches and keep a bit of everything in airtight inventory storage.
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Tempering Chocolate
Two of our three chocolate tempering machines. The rest is all done by hand.
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Tempering Chocolate
The key to an attractive product is a well-tempered chocolate.
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